Came here for lunch during the week, there was no wait and food came out quick. It wasn't too busy when I went. Their Yokai ramen was good and flavorful and also ordered their yokai buns. Definitely will come back to try other items on the menu. Menu was priced nicely too for the portion sizes.

We were seated quickly and got water cups quickly. There are good ramen and non ramen options. The Ramen and price is pretty good for the area this bistro is located in as well as the portion size. But probably not something I'd crave or go out of my way to have. The minced meat was good in the tan tan noodle. The soup was average, tan tan ramen is meant to have a spicy broth sichuan and sesame flavor. This didn't have any of that. It was good, just not tan tan ramen.

We went to Yokai for our first time and we were very happy with our food and the service. Ramen isn't a regular food for us, so we wanted to try it at a dine in place and this was a great decision. We started off with the chicken buns and the shrimp shumai, and they were flavorful and not too filling. For the ramen we asked for suggestions without pork and we decided on the Jigoku ramen and the shrimp tempura udon. The Jigoku ramen is spicy and you can specify your spice level. I went with one to be safe and it still definitely had a nice kick, not too hot to burn your mouth, but a nice chili oil flavor. This complimented the crispy chicken, cabbage, and corn nicely. The shrimp tempura udon was not spicy, it had a good flavor and we did end up getting a side of chili oil to add a little kick. The bf also added a topping of chicken Kara-age that added some more crunch. He likes the udon noodles more than the thinner noodles, and he really enjoyed them with everything that came in the soup. The portions are plentiful and we both ended up taking almost half of our soup home for lunch. The service was great and very attentive. We opted for an iced green tea instead of a cocktail or wine, and there were options for the tea. Prices seemed very reasonable, and we will definitely be back to try more.

The place was clean and easy to find. The pork broth of the ramen was flavorful. The egg and pork were dried. I couldn't eat the second piece. The fried chicken was delicious. The ramen was fried meat in it was good and juicy. Next time I eat there I will try another ramen. Service was quick and server was polite.

Amazing decor and loved the atmosphere inside. Staff were extremely nice and I was sat immediately. Now onto the most important part; food. This ramen was extremely good and the fried chicken and egg were cooked perfectly. Overall, I highly recommend!

Was eager to try this place: we've had a surplus of pho places recently, but no ramen in Wilmington. The ramen was great: my "jigoku" ramen (pork broth, fried chicken breast, spicy) tasted great, was super filling, and the individual components were all delicious. The broth was hearty without being too heavy, and the serving size was generous. My kid was happy with his vegetarian ramen. The dining area and decor are surprisingly pleasant. And service was fast, attentive, and polite. Couple of minor quibbles--would be nice if they asked how firm you want your noodles (I prefer mine a little firmer than I got), and I wish I'd had a bigger bowl for my ramen even with the same portion size (it got a little crowded). But I'm definitely looking forward to returning. Solid 4.5 stars, rounding up for good service.